ServSafe Food Manager Class- English
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Required by The Health Department: There must be a Certified Food Manager present in the facility during hours of operation. This is a 1-day class and exam that you need a 70% score to receive your certification, the whole grading process takes about 2 weeks. We have the Manager class schedules all the way to April on our website https://www.foodsafetydirect.com The cost is $175 for the class & exam. Register by email or phone at least 1 week in advance 210-785-9441
