ServSafe Food Mgr. Class &Exam
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Class & exam cost $175 Advanced registration at 210-785-9441 HEALTH DEPARTMENT REQUIREMENTF FOR ALL FOOD ESTABLISHMENTS §228.31. Certified Food Protection Manager and Food Handler Requirements. (a) The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers. A certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. (d) All food employees, except for the certified food protection manager, shall successfully complete an accredited food handler training course, within 30 days of employment.
