ServSafe Food Safety Manager Class Español
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It is a Health Department requirement to have a certified Food Manager present in the facility during operation hrs.
Attending this class and passing your exam with a minimum of 70% will get you certified
Cost is $175.Registration required at least 5 days in advance by calling 210-785-9441 and making the payment, payment link at our website’s ServSafe schedules or use the payment link below.
https://swipesimple.com/links/lnk_62a43937967e66c516d1f851c13e8aba
