Smoke & Oak: A Whistle Pig Roast at Dean’s
June 21 @ 12:00 PM - 3:00 PM
$40
Join Dean’s Steak & Seafood and WhistlePig Whiskey for Smoke & Oak, an elevated afternoon experience in the historic courtyard at Kimpton Santo San Antonio.
Taking place Saturday, June 21 from 12–3 PM, the event features chef-driven barbecue, a whole pig roast, and curated WhistlePig whiskey tastings alongside live music, cigar rolling, giveaways, and brand activations. Tickets are limited, and advance reservations are strongly recommended.
